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Taste of the Town
A festival scene at dusk

You're invited to a neighborhood feast

Taste of the Town

A food festival on the waterfront — small plates, big flavors, one golden afternoon.

A spread from last year's feast
Last year's feast

Sunday, September 27, 2026
12 – 8 PM · Harbor Green, Old Town Waterfront

Tasting tickets $18 · kids under 12 free · RSVP by September 18

Taste of the Town · a festival for the whole neighborhood · rain or shine

One afternoon, six stops

The Plan

Grazing hours, chef sessions, live music — here's how the afternoon unfolds. Stalls keep serving until the last round.

12:00 PM

Gates open

Collect tasting tokens at the welcome table by the clock tower.

12:30 PM

First tastings

Stalls open across the Green — start with what smells best.

2:00 PM

Chef table

Meet the makers at the pavilion for a short tasting session.

4:00 PM

Tasting hour

Paired pours and small plates at the south lawn tables.

6:00 PM

Live music

The Harbor Stage kicks off — dinner with a soundtrack.

8:00 PM

Last round

Farewell dessert bites and a final toast to the day.

The Lineup

Farm & Field

Seasonal salads, heirloom tomatoes

Garden fresh

Nonna's Table

Handmade pasta, slow ragù

Comfort

Harbor Grill

Grilled shrimp, citrus marinades

From the dock

Ember & Oak

Mushroom toasts, wood-fired bread

Veggie star

Citrus Cart

Fresh juices, lemonades

Thirst fix

Honey & Thyme

Artisan bakes, local honey

Sweet finale

The Day on Film

A minute of last year's festival — string lights, full plates, and the Harbor Stage.

Good to Know

Tickets

Adults $18 at the gate or online. Kids under 12 are free. Tokens work at every stall — no wallets at the counter.

Getting there

Ferry to Old Town, tram line 4, and bike racks at the entrance. Parking is a short stroll away.

Accessibility

Wheelchair-accessible paths across the Green, a quiet tent, and staff on hand to help with anything.

Family friendly

A kids' tasting trail with five mini stops and stroller parking by the pavilion.

Coming? Save your spot at the table — it's a short RSVP.

Join the table

A little extra

From the organizers

Anything else you'd like guests to know — menu notes, a thank-you, or a story about the festival.

What to bring

A blanket for the Green, your appetite, and an empty tasting card. Tables and benches go fast by the south lawn.

A note from the organizers
a little extra

See you on the Green!

The table's nearly set

Join the Table

Let us know you're coming by September 18 — and tell us what you'd love to eat.

We'll email your tasting tokens.

Email or phone — either works.

We'll set a seat for you.

Setting your place…

Say hello

Guest Notes

Leave a note for the crew and your fellow diners — favorite dish predictions, seating plans, or just a happy "see you there".